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Takeaway/sandwich shop 📍 Southampton

The Little Fryer

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Fryer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2018 by Southampton.

What does this rating mean?

The Little Fryer in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 West End Road,
Bitterne,
Southampton,
SO18 6TE
The Little Fryer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Fryer. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Fryer?

Food hygiene at The Little Fryer is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about The Little Fryer

What is The Little Fryer’s food hygiene rating?
The Little Fryer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2018.
When was The Little Fryer last inspected?
The Little Fryer was last inspected by Southampton on 12 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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