The Floating Bridge Cafe

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Floating Bridge Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 December 2016 by Southampton.

What does this rating mean?

The Floating Bridge Cafe in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Woolston Centre,
Church Road,
Southampton,
SO19 9FU

The Floating Bridge Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Floating Bridge Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Floating Bridge Cafe?

Food hygiene at The Floating Bridge Cafe is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about The Floating Bridge Cafe

What is The Floating Bridge Cafe’s food hygiene rating?

The Floating Bridge Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2016.

When was The Floating Bridge Cafe last inspected?

The Floating Bridge Cafe was last inspected by Southampton on 20 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.