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Pub/bar/nightclub 📍 Southampton

The Edge Night Club

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Edge Night Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2008 by Southampton.

What does this rating mean?

The Edge Night Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 St. Marys Road,
Southampton,
SO14 0BH
The Edge Night Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Edge Night Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Edge Night Club?

Food hygiene at The Edge Night Club is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about The Edge Night Club

What is The Edge Night Club’s food hygiene rating?
The Edge Night Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2008.
When was The Edge Night Club last inspected?
The Edge Night Club was last inspected by Southampton on 29 September 2008.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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