Steven Dewey Doughnut Trailer

Food hygiene rating 4 / 5 · Good

Squeaky clean

Steven Dewey Doughnut Trailer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 July 2016 by Southampton.

What does this rating mean?

Steven Dewey Doughnut Trailer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Channels Farm Road,
Southampton,
SO16 2PF

Steven Dewey Doughnut Trailer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Steven Dewey Doughnut Trailer. The data is published by the FSA under the Open Government Licence.

Who inspects Steven Dewey Doughnut Trailer?

Food hygiene at Steven Dewey Doughnut Trailer is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Steven Dewey Doughnut Trailer

What is Steven Dewey Doughnut Trailer’s food hygiene rating?

Steven Dewey Doughnut Trailer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2016.

When was Steven Dewey Doughnut Trailer last inspected?

Steven Dewey Doughnut Trailer was last inspected by Southampton on 14 July 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.