St Mary's South Stoneham

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's South Stoneham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 December 2019 by Southampton.

What does this rating mean?

St Mary's South Stoneham in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall,
St. Marys Church Close,
Southampton,
SO18 2ST

St Mary's South Stoneham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's South Stoneham. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's South Stoneham?

Food hygiene at St Mary's South Stoneham is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about St Mary's South Stoneham

What is St Mary's South Stoneham’s food hygiene rating?

St Mary's South Stoneham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2019.

When was St Mary's South Stoneham last inspected?

St Mary's South Stoneham was last inspected by Southampton on 5 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.