St Christopher's Pre-School

Southampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Christopher's Pre-School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 April 2025 by Southampton.

What does this rating mean?

St Christopher's Pre-School in Southampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Christophers Church,
Pepys Avenue,
Southampton,
SO19 6PJ

St Christopher's Pre-School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Christopher's Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects St Christopher's Pre-School?

Food hygiene at St Christopher's Pre-School is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about St Christopher's Pre-School

What is St Christopher's Pre-School’s food hygiene rating?

St Christopher's Pre-School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2025.

When was St Christopher's Pre-School last inspected?

St Christopher's Pre-School was last inspected by Southampton on 22 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.