Spitfire Ice Cream and Pizza

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spitfire Ice Cream and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 September 2025 by Southampton.

What does this rating mean?

Spitfire Ice Cream and Pizza has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39B Portsmouth Road,
Southampton,
SO19 9BA

Spitfire Ice Cream and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spitfire Ice Cream and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Spitfire Ice Cream and Pizza?

Food hygiene at Spitfire Ice Cream and Pizza is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Spitfire Ice Cream and Pizza

What is Spitfire Ice Cream and Pizza’s food hygiene rating?

Spitfire Ice Cream and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2025.

When was Spitfire Ice Cream and Pizza last inspected?

Spitfire Ice Cream and Pizza was last inspected by Southampton on 20 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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