Southampton Amateur Rowing Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southampton Amateur Rowing Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 January 2019 by Southampton.

What does this rating mean?

Southampton Amateur Rowing Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hazel Road,
Southampton,
SO19 7GB

Southampton Amateur Rowing Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southampton Amateur Rowing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Southampton Amateur Rowing Club?

Food hygiene at Southampton Amateur Rowing Club is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Southampton Amateur Rowing Club

What is Southampton Amateur Rowing Club’s food hygiene rating?

Southampton Amateur Rowing Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2019.

When was Southampton Amateur Rowing Club last inspected?

Southampton Amateur Rowing Club was last inspected by Southampton on 24 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.