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Restaurant/Cafe/Canteen 📍 Southampton

Sir James Matthews

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir James Matthews scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2024 by Southampton.

What does this rating mean?

Sir James Matthews in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir James Matthew Building,
157 - 187 Above Bar Street,
Southampton,
SO14 7NN
Sir James Matthews Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir James Matthews. The data is published by the FSA under the Open Government Licence.

Who inspects Sir James Matthews?

Food hygiene at Sir James Matthews is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Sir James Matthews

What is Sir James Matthews’s food hygiene rating?
Sir James Matthews has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2024.
When was Sir James Matthews last inspected?
Sir James Matthews was last inspected by Southampton on 9 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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