Dodgy
Dinners
Takeaway/sandwich shop 📍 Southampton

Shirley Kebab House

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Shirley Kebab House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 February 2019 by Southampton.

What does this rating mean?

Shirley Kebab House has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 Shirley High Street,
Southampton,
SO16 4EZ
Shirley Kebab House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Shirley Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Shirley Kebab House?

Food hygiene at Shirley Kebab House is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Shirley Kebab House

What is Shirley Kebab House’s food hygiene rating?
Shirley Kebab House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 February 2019.
When was Shirley Kebab House last inspected?
Shirley Kebab House was last inspected by Southampton on 26 February 2019.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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