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Rosemary Events and Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosemary Events and Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 May 2025 by Southampton.

What does this rating mean?

Rosemary Events and Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rosemary Events and Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rosemary Events and Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Rosemary Events and Catering?

Food hygiene at Rosemary Events and Catering is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Rosemary Events and Catering

What is Rosemary Events and Catering’s food hygiene rating?
Rosemary Events and Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2025.
When was Rosemary Events and Catering last inspected?
Rosemary Events and Catering was last inspected by Southampton on 3 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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