Reach Social Enterprises Ltd

Kent Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Reach Social Enterprises Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 January 2025 by Southampton.

What does this rating mean?

Reach Social Enterprises Ltd in Kent Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leornain House,
Itchen Business Park,
Kent Road,
Southampton,
SO17 2LJ

Reach Social Enterprises Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Reach Social Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Reach Social Enterprises Ltd?

Food hygiene at Reach Social Enterprises Ltd is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Reach Social Enterprises Ltd

What is Reach Social Enterprises Ltd’s food hygiene rating?

Reach Social Enterprises Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 January 2025.

When was Reach Social Enterprises Ltd last inspected?

Reach Social Enterprises Ltd was last inspected by Southampton on 3 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.