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Takeaway/sandwich shop 📍 Southampton

Precinct Snax

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Precinct Snax scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Precinct Snax, from February 2022 to March 2026.

Food hygiene rating history for Precinct Snax
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Precinct Snax in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor,
1 Redcar Street,
Southampton,
SO15 5LL
Precinct Snax Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Precinct Snax. The data is published by the FSA under the Open Government Licence.

Who inspects Precinct Snax?

Food hygiene at Precinct Snax is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Precinct Snax

What is Precinct Snax’s food hygiene rating?
Precinct Snax has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.
When was Precinct Snax last inspected?
Precinct Snax was last inspected by Southampton on 6 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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