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Pre School (at The Scout Hut)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pre School (at The Scout Hut) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2009 by Southampton.

What does this rating mean?

Pre School (at The Scout Hut) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

261 Spring Road,
Southampton,
SO19 2NZ
Pre School (at The Scout Hut) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pre School (at The Scout Hut). The data is published by the FSA under the Open Government Licence.

Who inspects Pre School (at The Scout Hut)?

Food hygiene at Pre School (at The Scout Hut) is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Pre School (at The Scout Hut)

What is Pre School (at The Scout Hut)’s food hygiene rating?
Pre School (at The Scout Hut) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2009.
When was Pre School (at The Scout Hut) last inspected?
Pre School (at The Scout Hut) was last inspected by Southampton on 25 February 2009.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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