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Pub/bar/nightclub 📍 Southampton

Overdraft

Food hygiene rating 4 / 5 · Good

Squeaky clean

Overdraft scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 November 2024 by Southampton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Overdraft, from February 2022 to November 2024.

Food hygiene rating history for Overdraft
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

Overdraft has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Carlton Place,
Southampton,
SO15 2DX
Overdraft Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Overdraft. The data is published by the FSA under the Open Government Licence.

Who inspects Overdraft?

Food hygiene at Overdraft is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Overdraft

What is Overdraft’s food hygiene rating?
Overdraft has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 November 2024.
When was Overdraft last inspected?
Overdraft was last inspected by Southampton on 29 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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