Millies Cookies and Snog

Harbour Parade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Millies Cookies and Snog scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2018 by Southampton.

What does this rating mean?

Millies Cookies and Snog in Harbour Parade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk 4 Lower Ground Level,
West Quay Shopping Centre,
Harbour Parade,
Southampton,
SO15 1QE

Millies Cookies and Snog Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Millies Cookies and Snog. The data is published by the FSA under the Open Government Licence.

Who inspects Millies Cookies and Snog?

Food hygiene at Millies Cookies and Snog is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Millies Cookies and Snog

What is Millies Cookies and Snog’s food hygiene rating?

Millies Cookies and Snog has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2018.

When was Millies Cookies and Snog last inspected?

Millies Cookies and Snog was last inspected by Southampton on 13 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.