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Maria's Crepes Galore and More

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maria's Crepes Galore and More scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 September 2024 by Southampton.

What does this rating mean?

Maria's Crepes Galore and More has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maria's Crepes Galore and More Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maria's Crepes Galore and More. The data is published by the FSA under the Open Government Licence.

Who inspects Maria's Crepes Galore and More?

Food hygiene at Maria's Crepes Galore and More is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Maria's Crepes Galore and More

What is Maria's Crepes Galore and More’s food hygiene rating?
Maria's Crepes Galore and More has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.
When was Maria's Crepes Galore and More last inspected?
Maria's Crepes Galore and More was last inspected by Southampton on 12 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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