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Hospitals/Childcare/Caring Premises 📍 Southampton

Lordshill Youth Project

Southampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lordshill Youth Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 September 2024 by Southampton.

What does this rating mean?

Lordshill Youth Project in Southampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zoe Braithewaite Centre,
Fraser Close,
Southampton,
SO16 8GP
Lordshill Youth Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lordshill Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects Lordshill Youth Project?

Food hygiene at Lordshill Youth Project is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Lordshill Youth Project

What is Lordshill Youth Project’s food hygiene rating?
Lordshill Youth Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2024.
When was Lordshill Youth Project last inspected?
Lordshill Youth Project was last inspected by Southampton on 18 September 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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