Kokoro Southampton Ltd 2

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kokoro Southampton Ltd 2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 March 2025 by Southampton.

What does this rating mean?

Kokoro Southampton Ltd 2 in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Overline House,
Blechynden Terrace,
Southampton,
SO15 1GW

Kokoro Southampton Ltd 2 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kokoro Southampton Ltd 2. The data is published by the FSA under the Open Government Licence.

Who inspects Kokoro Southampton Ltd 2?

Food hygiene at Kokoro Southampton Ltd 2 is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Kokoro Southampton Ltd 2

What is Kokoro Southampton Ltd 2’s food hygiene rating?

Kokoro Southampton Ltd 2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2025.

When was Kokoro Southampton Ltd 2 last inspected?

Kokoro Southampton Ltd 2 was last inspected by Southampton on 14 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.