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Kitchen Fresh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kitchen Fresh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2025 by Southampton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kitchen Fresh, from February 2022 to January 2025.

Food hygiene rating history for Kitchen Fresh
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Kitchen Fresh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118 St Marys Road,
Southampton,
SO14 0BL
Kitchen Fresh Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kitchen Fresh. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen Fresh?

Food hygiene at Kitchen Fresh is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Kitchen Fresh

What is Kitchen Fresh’s food hygiene rating?
Kitchen Fresh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2025.
When was Kitchen Fresh last inspected?
Kitchen Fresh was last inspected by Southampton on 6 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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