Holy Family Church Social Club

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Family Church Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 August 2023 by Southampton.

What does this rating mean?

Holy Family Church Social Club in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Presbytery,
Redbridge Hill,
Southampton,
SO16 4PL

Holy Family Church Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Family Church Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Family Church Social Club?

Food hygiene at Holy Family Church Social Club is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Holy Family Church Social Club

What is Holy Family Church Social Club’s food hygiene rating?

Holy Family Church Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2023.

When was Holy Family Church Social Club last inspected?

Holy Family Church Social Club was last inspected by Southampton on 3 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.