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Glen Davies Market Butcher

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glen Davies Market Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2012 by Southampton.

What does this rating mean?

Glen Davies Market Butcher in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Safety All Temporary Numbers,
A27,
Southampton,
Hampshire,
Glen Davies Market Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glen Davies Market Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Glen Davies Market Butcher?

Food hygiene at Glen Davies Market Butcher is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Glen Davies Market Butcher

What is Glen Davies Market Butcher’s food hygiene rating?
Glen Davies Market Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2012.
When was Glen Davies Market Butcher last inspected?
Glen Davies Market Butcher was last inspected by Southampton on 5 July 2012.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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