Georgie Culshaw Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Georgie Culshaw Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 December 2016 by Southampton.

What does this rating mean?

Georgie Culshaw Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Botany Bay Road,
Southampton,
SO19 8FD

Georgie Culshaw Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Georgie Culshaw Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Georgie Culshaw Catering?

Food hygiene at Georgie Culshaw Catering is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Georgie Culshaw Catering

What is Georgie Culshaw Catering’s food hygiene rating?

Georgie Culshaw Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2016.

When was Georgie Culshaw Catering last inspected?

Georgie Culshaw Catering was last inspected by Southampton on 1 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.