Food to Go (Interchange)

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food to Go (Interchange) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2019 by Southampton.

What does this rating mean?

Food to Go (Interchange) in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

University Of Southampton,
University Road,
Southampton,
Hampshire,
SO17 1BJ

Food to Go (Interchange) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food to Go (Interchange). The data is published by the FSA under the Open Government Licence.

Who inspects Food to Go (Interchange)?

Food hygiene at Food to Go (Interchange) is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Food to Go (Interchange)

What is Food to Go (Interchange)’s food hygiene rating?

Food to Go (Interchange) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Food to Go (Interchange) last inspected?

Food to Go (Interchange) was last inspected by Southampton on 21 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.