Co-Operative Welcome

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-Operative Welcome scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2020 by Southampton.

What does this rating mean?

Co-Operative Welcome in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liberty Quays,
20 Duke Street,
Southampton,
SO14 3ET

Co-Operative Welcome Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-Operative Welcome. The data is published by the FSA under the Open Government Licence.

Who inspects Co-Operative Welcome?

Food hygiene at Co-Operative Welcome is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Co-Operative Welcome

What is Co-Operative Welcome’s food hygiene rating?

Co-Operative Welcome has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2020.

When was Co-Operative Welcome last inspected?

Co-Operative Welcome was last inspected by Southampton on 10 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.