Bridge Residential Unit

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridge Residential Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2005 by Southampton.

What does this rating mean?

Bridge Residential Unit has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

205 Kingsclere Avenue,
Southampton,
SO19 9JG

Bridge Residential Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridge Residential Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Residential Unit?

Food hygiene at Bridge Residential Unit is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Bridge Residential Unit

What is Bridge Residential Unit’s food hygiene rating?

Bridge Residential Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2005.

When was Bridge Residential Unit last inspected?

Bridge Residential Unit was last inspected by Southampton on 7 September 2005.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.