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Biltong and Bangers

Food hygiene rating 4 / 5 · Good

Squeaky clean

Biltong and Bangers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 May 2024 by Southampton.

What does this rating mean?

Biltong and Bangers has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 High Street,
Southampton,
SO14 2BT
Biltong and Bangers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Biltong and Bangers. The data is published by the FSA under the Open Government Licence.

Who inspects Biltong and Bangers?

Food hygiene at Biltong and Bangers is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Biltong and Bangers

What is Biltong and Bangers’s food hygiene rating?
Biltong and Bangers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2024.
When was Biltong and Bangers last inspected?
Biltong and Bangers was last inspected by Southampton on 8 May 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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