Billy Bikers Hampshire Beef Biltong

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Billy Bikers Hampshire Beef Biltong scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Billy Bikers Hampshire Beef Biltong has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Hinkler Road,
Southampton,
SO19 6FT

Billy Bikers Hampshire Beef Biltong Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Billy Bikers Hampshire Beef Biltong. The data is published by the FSA under the Open Government Licence.

Who inspects Billy Bikers Hampshire Beef Biltong?

Food hygiene at Billy Bikers Hampshire Beef Biltong is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Billy Bikers Hampshire Beef Biltong

What is Billy Bikers Hampshire Beef Biltong’s food hygiene rating?

Billy Bikers Hampshire Beef Biltong has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2019.

When was Billy Bikers Hampshire Beef Biltong last inspected?

Billy Bikers Hampshire Beef Biltong was last inspected by Southampton on 15 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.