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Manufacturers/packers 📍 Southampton

BEK Sourdough Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BEK Sourdough Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2025 by Southampton.

What does this rating mean?

BEK Sourdough Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

124 St Denys Road,
Southampton,
SO17 2FQ
BEK Sourdough Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BEK Sourdough Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects BEK Sourdough Bakery?

Food hygiene at BEK Sourdough Bakery is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about BEK Sourdough Bakery

What is BEK Sourdough Bakery’s food hygiene rating?
BEK Sourdough Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2025.
When was BEK Sourdough Bakery last inspected?
BEK Sourdough Bakery was last inspected by Southampton on 10 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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