ABP Mayflower Cruise Terminal

Western Docks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ABP Mayflower Cruise Terminal scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2012 by Southampton.

What does this rating mean?

ABP Mayflower Cruise Terminal in Western Docks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berth 105-106,
Herbert Walker Avenue,
Western Docks,
Southampton,
SO15 1HJ

ABP Mayflower Cruise Terminal Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ABP Mayflower Cruise Terminal. The data is published by the FSA under the Open Government Licence.

Who inspects ABP Mayflower Cruise Terminal?

Food hygiene at ABP Mayflower Cruise Terminal is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about ABP Mayflower Cruise Terminal

What is ABP Mayflower Cruise Terminal’s food hygiene rating?

ABP Mayflower Cruise Terminal has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2012.

When was ABP Mayflower Cruise Terminal last inspected?

ABP Mayflower Cruise Terminal was last inspected by Southampton on 17 September 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.