West Park Community Group

Jarrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Park Community Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 September 2021 by South Tyneside.

What does this rating mean?

West Park Community Group in Jarrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowls Pavilion,
Park Road,
Jarrow,
Tyne & Wear,
NE32 5JH

West Park Community Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Park Community Group. The data is published by the FSA under the Open Government Licence.

Who inspects West Park Community Group?

Food hygiene at West Park Community Group is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about West Park Community Group

What is West Park Community Group’s food hygiene rating?

West Park Community Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2021.

When was West Park Community Group last inspected?

West Park Community Group was last inspected by South Tyneside on 13 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.