UPNA South Shields Ltd

Tyne & Wear

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

UPNA South Shields Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 October 2024 by South Tyneside.

What does this rating mean?

UPNA South Shields Ltd in Tyne & Wear has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Ocean Road,
South Shields,
Tyne & Wear,
NE33 2HT

UPNA South Shields Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for UPNA South Shields Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects UPNA South Shields Ltd?

Food hygiene at UPNA South Shields Ltd is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about UPNA South Shields Ltd

What is UPNA South Shields Ltd’s food hygiene rating?

UPNA South Shields Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 October 2024.

When was UPNA South Shields Ltd last inspected?

UPNA South Shields Ltd was last inspected by South Tyneside on 28 October 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.