Traditional German Sausage

South Promenade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Traditional German Sausage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 August 2024 by South Tyneside.

What does this rating mean?

Traditional German Sausage in South Promenade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Site 15,
Amusement Park Caravan Site,
South Promenade,
South Shields,
NE33 2JZ

Traditional German Sausage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Traditional German Sausage. The data is published by the FSA under the Open Government Licence.

Who inspects Traditional German Sausage?

Food hygiene at Traditional German Sausage is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Traditional German Sausage

What is Traditional German Sausage’s food hygiene rating?

Traditional German Sausage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2024.

When was Traditional German Sausage last inspected?

Traditional German Sausage was last inspected by South Tyneside on 24 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.