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Restaurant/Cafe/Canteen 📍 South Tyneside

The Sultan of Jarrow

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sultan of Jarrow scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2025 by South Tyneside.

What does this rating mean?

The Sultan of Jarrow in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28a Western Road,
Jarrow,
Tyne & Wear,
NE32 3DQ
The Sultan of Jarrow Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sultan of Jarrow. The data is published by the FSA under the Open Government Licence.

Who inspects The Sultan of Jarrow?

Food hygiene at The Sultan of Jarrow is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about The Sultan of Jarrow

What is The Sultan of Jarrow’s food hygiene rating?
The Sultan of Jarrow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2025.
When was The Sultan of Jarrow last inspected?
The Sultan of Jarrow was last inspected by South Tyneside on 2 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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