Dodgy
Dinners
Pub/bar/nightclub 📍 South Tyneside

The Mile Tavern

South Shields

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Mile Tavern scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 12 December 2025 by South Tyneside.

What does this rating mean?

The Mile Tavern in South Shields has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mile,
Brigham Place,
South Shields,
Tyne & Wear,
NE33 2DL
The Mile Tavern Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Mile Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Mile Tavern?

Food hygiene at The Mile Tavern is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about The Mile Tavern

What is The Mile Tavern’s food hygiene rating?
The Mile Tavern has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 December 2025.
When was The Mile Tavern last inspected?
The Mile Tavern was last inspected by South Tyneside on 12 December 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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