The LITTLE HUT in THE PARK

South Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The LITTLE HUT in THE PARK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 October 2025 by South Tyneside.

What does this rating mean?

The LITTLE HUT in THE PARK in South Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Readhead Park,
Sunderland Road,
South Shields,
Tyne & Wear,
NE34 6HR

The LITTLE HUT in THE PARK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The LITTLE HUT in THE PARK. The data is published by the FSA under the Open Government Licence.

Who inspects The LITTLE HUT in THE PARK?

Food hygiene at The LITTLE HUT in THE PARK is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about The LITTLE HUT in THE PARK

What is The LITTLE HUT in THE PARK’s food hygiene rating?

The LITTLE HUT in THE PARK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.

When was The LITTLE HUT in THE PARK last inspected?

The LITTLE HUT in THE PARK was last inspected by South Tyneside on 2 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.