The Leas Kiosk - Velvet Beds

Whitburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Leas Kiosk - Velvet Beds scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2023 by South Tyneside.

What does this rating mean?

The Leas Kiosk - Velvet Beds in Whitburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Souter Lighthouse,
Coast Road,
Whitburn,
Tyne & Wear,
SR6 7NH

The Leas Kiosk - Velvet Beds Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Leas Kiosk - Velvet Beds. The data is published by the FSA under the Open Government Licence.

Who inspects The Leas Kiosk - Velvet Beds?

Food hygiene at The Leas Kiosk - Velvet Beds is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about The Leas Kiosk - Velvet Beds

What is The Leas Kiosk - Velvet Beds’s food hygiene rating?

The Leas Kiosk - Velvet Beds has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2023.

When was The Leas Kiosk - Velvet Beds last inspected?

The Leas Kiosk - Velvet Beds was last inspected by South Tyneside on 16 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.