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Pub/bar/nightclub 📍 South Tyneside

The Colliery Tavern

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Colliery Tavern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 July 2023 by South Tyneside.

What does this rating mean?

The Colliery Tavern in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Hedworth Lane,
Boldon Colliery,
Tyne & Wear,
NE35 9HS
The Colliery Tavern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Colliery Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Colliery Tavern?

Food hygiene at The Colliery Tavern is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about The Colliery Tavern

What is The Colliery Tavern’s food hygiene rating?
The Colliery Tavern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2023.
When was The Colliery Tavern last inspected?
The Colliery Tavern was last inspected by South Tyneside on 3 July 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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