The Bodega by Suzie's

West Boldon

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Bodega by Suzie's scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 26 March 2026 by South Tyneside.

What does this rating mean?

The Bodega by Suzie's in West Boldon has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Garages Ltd,
Newcastle Road,
West Boldon,
Tyne & Wear,
NE36 0BQ

The Bodega by Suzie's Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Bodega by Suzie's. The data is published by the FSA under the Open Government Licence.

Who inspects The Bodega by Suzie's?

Food hygiene at The Bodega by Suzie's is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about The Bodega by Suzie's

What is The Bodega by Suzie's’s food hygiene rating?

The Bodega by Suzie's has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 March 2026.

When was The Bodega by Suzie's last inspected?

The Bodega by Suzie's was last inspected by South Tyneside on 26 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.