Tandoori Internationale

South Shields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tandoori Internationale scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 March 2026 by South Tyneside.

What does this rating mean?

Tandoori Internationale in South Shields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tandoori International,
97 Ocean Road,
South Shields,
Tyne & Wear,
NE33 2JL

Tandoori Internationale Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tandoori Internationale. The data is published by the FSA under the Open Government Licence.

Who inspects Tandoori Internationale?

Food hygiene at Tandoori Internationale is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Tandoori Internationale

What is Tandoori Internationale’s food hygiene rating?

Tandoori Internationale has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Tandoori Internationale last inspected?

Tandoori Internationale was last inspected by South Tyneside on 18 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.