Tams Thai Fusion & Tams Bar

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tams Thai Fusion & Tams Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2026 by South Tyneside.

What does this rating mean?

Tams Thai Fusion & Tams Bar in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6c Shaftesbury Avenue,
South Shields,
Tyne & Wear,
NE32 3RA

Tams Thai Fusion & Tams Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tams Thai Fusion & Tams Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Tams Thai Fusion & Tams Bar?

Food hygiene at Tams Thai Fusion & Tams Bar is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Tams Thai Fusion & Tams Bar

What is Tams Thai Fusion & Tams Bar’s food hygiene rating?

Tams Thai Fusion & Tams Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Tams Thai Fusion & Tams Bar last inspected?

Tams Thai Fusion & Tams Bar was last inspected by South Tyneside on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.