Swans Cafe & Catering Limited

Jarrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swans Cafe & Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2024 by South Tyneside.

What does this rating mean?

Swans Cafe & Catering Limited in Jarrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swans,
113 Leicester Way,
Jarrow,
Tyne & Wear,
NE32 4XT

Swans Cafe & Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swans Cafe & Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Swans Cafe & Catering Limited?

Food hygiene at Swans Cafe & Catering Limited is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Swans Cafe & Catering Limited

What is Swans Cafe & Catering Limited’s food hygiene rating?

Swans Cafe & Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2024.

When was Swans Cafe & Catering Limited last inspected?

Swans Cafe & Catering Limited was last inspected by South Tyneside on 30 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.