Station Pizza

South Shields

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Station Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 September 2025 by South Tyneside.

What does this rating mean?

Station Pizza in South Shields has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
37 Mile End Road,
South Shields,
Tyne & Wear,
NE33 1TA

This is the official Food Standards Agency hygiene badge for Station Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Station Pizza?

Food hygiene at Station Pizza is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Station Pizza

What is Station Pizza’s food hygiene rating?

Station Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 September 2025.

When was Station Pizza last inspected?

Station Pizza was last inspected by South Tyneside on 30 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.