St Lukes Coffee Morning

Hebburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Lukes Coffee Morning scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2022 by South Tyneside.

What does this rating mean?

St Lukes Coffee Morning in Hebburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Lukes Methodist Church,
Burn Heads Road,
Hebburn,
Tyne & Wear,
NE31 2TA

St Lukes Coffee Morning Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Lukes Coffee Morning. The data is published by the FSA under the Open Government Licence.

Who inspects St Lukes Coffee Morning?

Food hygiene at St Lukes Coffee Morning is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about St Lukes Coffee Morning

What is St Lukes Coffee Morning’s food hygiene rating?

St Lukes Coffee Morning has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2022.

When was St Lukes Coffee Morning last inspected?

St Lukes Coffee Morning was last inspected by South Tyneside on 4 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.