St Bede Lodge Of Freemason

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Bede Lodge Of Freemason scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2014 by South Tyneside.

What does this rating mean?

St Bede Lodge Of Freemason in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Grange Road,
Jarrow,
Tyne & Wear,
NE32 3LD

St Bede Lodge Of Freemason Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Bede Lodge Of Freemason. The data is published by the FSA under the Open Government Licence.

Who inspects St Bede Lodge Of Freemason?

Food hygiene at St Bede Lodge Of Freemason is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about St Bede Lodge Of Freemason

What is St Bede Lodge Of Freemason’s food hygiene rating?

St Bede Lodge Of Freemason has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2014.

When was St Bede Lodge Of Freemason last inspected?

St Bede Lodge Of Freemason was last inspected by South Tyneside on 15 September 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.