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Restaurant/Cafe/Canteen 📍 South Tyneside

SSFCF 2017 LIMITED

South Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SSFCF 2017 LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 December 2022 by South Tyneside.

What does this rating mean?

SSFCF 2017 LIMITED in South Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harton And Westoe Welfare Ground,
Low Lane,
South Shields,
Tyne & Wear,
NE34 0NA
SSFCF 2017 LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SSFCF 2017 LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects SSFCF 2017 LIMITED?

Food hygiene at SSFCF 2017 LIMITED is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about SSFCF 2017 LIMITED

What is SSFCF 2017 LIMITED’s food hygiene rating?
SSFCF 2017 LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2022.
When was SSFCF 2017 LIMITED last inspected?
SSFCF 2017 LIMITED was last inspected by South Tyneside on 12 December 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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