Shergill Fish & Chips

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shergill Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 January 2026 by South Tyneside.

What does this rating mean?

Shergill Fish & Chips in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

198 Stanhope Road,
South Shields,
Tyne & Wear,
NE33 4TA

Shergill Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shergill Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Shergill Fish & Chips?

Food hygiene at Shergill Fish & Chips is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Shergill Fish & Chips

What is Shergill Fish & Chips’s food hygiene rating?

Shergill Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Shergill Fish & Chips last inspected?

Shergill Fish & Chips was last inspected by South Tyneside on 22 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.