Ridgeway Service Station

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ridgeway Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 September 2018 by South Tyneside.

What does this rating mean?

Ridgeway Service Station in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

393 King George Road,
South Shields,
Tyne & Wear,
NE34 8AQ

Ridgeway Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ridgeway Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Ridgeway Service Station?

Food hygiene at Ridgeway Service Station is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Ridgeway Service Station

What is Ridgeway Service Station’s food hygiene rating?

Ridgeway Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2018.

When was Ridgeway Service Station last inspected?

Ridgeway Service Station was last inspected by South Tyneside on 4 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.