QL Tandoori LTD

South Shields

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 September 2025 by South Tyneside.

What does this rating mean?

QL Tandoori LTD in South Shields has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quarry Lane Tandoori,
142 Quarry Lane,
South Shields,
Tyne & Wear,
NE34 7RD

This is the official Food Standards Agency hygiene badge for QL Tandoori LTD. The data is published by the FSA under the Open Government Licence.

Who inspects QL Tandoori LTD?

Food hygiene at QL Tandoori LTD is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about QL Tandoori LTD

What is QL Tandoori LTD’s food hygiene rating?

QL Tandoori LTD has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 September 2025.

When was QL Tandoori LTD last inspected?

QL Tandoori LTD was last inspected by South Tyneside on 30 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.