Moorlane Service Station

South Shields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moorlane Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2025 by South Tyneside.

What does this rating mean?

Moorlane Service Station in South Shields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moorlane Service Station,
8-10 Moor Lane,
South Shields,
Tyne & Wear,
NE34 6BZ

Moorlane Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moorlane Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Moorlane Service Station?

Food hygiene at Moorlane Service Station is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Moorlane Service Station

What is Moorlane Service Station’s food hygiene rating?

Moorlane Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2025.

When was Moorlane Service Station last inspected?

Moorlane Service Station was last inspected by South Tyneside on 25 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.